Wednesday, May 26, 2010

Roasted Chicken Apple Salad

We must have food on the brain but when we received our weekly email from Stonewall Kitchen we were inspired.

We love chicken salad and this recipe hits all the high notes.

Savory chicken combined with toasted pecans, granny smith apple, blue cheese, dried cranberries served on a fresh croissant. We say "bring it on".

Click HERE for the recipe.

No comments:

Post a Comment